For seafood lovers, the Mornington Peninsula is a haven of fresh, locally caught seafood. With its stunning coastline and abundance of marine life, the area offers a wide variety of delicious and sustainable seafood options.
Some of the most popular seafood options found on the Mornington Peninsula include:
- Southern Rock Lobster – known for its sweet, succulent meat, the Southern Rock Lobster is a highly prized seafood delicacy found in the waters around the peninsula.
- Port Phillip Bay Scallops – plump and sweet, these scallops are a local favorite, often served seared or grilled to perfection.
- Mussels – grown on ropes suspended from buoys in the bay, these plump and juicy mussels are a sustainable and delicious seafood option.
- King George Whiting – a highly prized table fish, the King George Whiting is known for its delicate flavor and firm white flesh.
- Squid – often caught by local fishermen in the waters of Port Phillip Bay, squid is a popular seafood option, whether served grilled, fried or in a delicious seafood stew.
- Flathead – a firm-fleshed and versatile fish that is found in abundance in the waters around the Mornington Peninsula.
- Oysters – fresh and briny, oysters from the peninsula are a delicacy that should not be missed.
- Australian Salmon – a fish that is often caught by local fishermen in the area, Australian Salmon is a tasty and versatile option, perfect for grilling or smoking.
- Gummy Shark – a sustainable and delicious seafood option, Gummy Shark is a popular table fish found in the waters around the peninsula.
- Rockling – a smaller fish often used in fish and chips, Rockling has a delicate flavour and tender texture that is sure to impress.
Whether you’re a seasoned seafood lover or just starting to explore the world of seafood, the Mornington Peninsula offers an incredible variety of fresh and sustainably caught seafood options. So, if you’re looking for the ultimate seafood experience, be sure to put the Mornington Peninsula on your travel list – you won’t be disappointed!